• FlameSaver Hint #1: Clean your grill after each use. Use a wire brush to scrape remaining food particles off the grate while the grill is still warm; if you wait until the grate has completely cooled, food debris will have time to harden and will be more difficult to remove.

• FlameSaver Hint #2: On a regular basis, lift out the cooking grate and clean off the barrier above the burners. If your grill uses lava rock or ceramic briquettes, replace them if they are too heavily encrusted with cooked-on foods. If your grill uses a metal plate, be sure to wipe it clean of any grease or food particles.

• FlameSaver Hint #3: At least once a year, perform a thorough cleaning of your entire grill. This may require you to partially disassemble the grill to efficiently clean each piece. Start by disconnecting the gas, then lift each grill part out layer by layer. With everything out of the grill, clean it completely with soapy water and a coarse scrubbing pad.

• FlameSaver Hint #4: While cleaning, be sure to inspect the burner thoroughly. Check to make sure there is nothing in the way of the flow of gas; a clogged burner will provide uneven heat and make for poor grilling. If the burner can be cleaned, do so; if not, replace it.

• FlameSaver Hint #5: Once you have cleaned the entire grill, put each piece back in and check to make sure that all connections are good. Be sure to reattach your FlameSaver Propane Tank for optimal grilling conditions.

• FlameSaver Hint #6: Turn on and heat the grill completely before your next meal to burn off any left over soap residue.

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